Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 34 rating

Prep. 10min

Total 30min

4 portions

Ingredients

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 603.9 mg

Protein 4.7 g

Calories 1650.4 kJ / 392.9 kcal

Fat 33.7 g

Fiber 3 g

Saturated fat 22 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Creamy pea soup

Creamy pea soup

40min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Prawn and saffron risotto

Prawn and saffron risotto

30min

Cream of mushroom soup

Cream of mushroom soup

20min

Creamy chicken cauliflower soup (Skinnymixers)

Creamy chicken cauliflower soup (Skinnymixers)

40min

Mushroom soup

Mushroom soup

30min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Broccoli almond soup

Broccoli almond soup

30min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min